Canneta

In Montalcino, on one of the most challenging hills for Tuscan viticulture, Canneta works with a single grape variety—Sangiovese—and a single denomination, the Brunello di Montalcino DOCG. This choice reflects rigor rather than breadth: here, the difficulty of the territory, with its temperature variations and soils, offers no shortcuts, and each vintage tests the winery's consistency. Since 1972, the company has measured its work against the long timelines imposed by the denomination: forty-eight months of aging before the wine reaches the market, with an alcohol content starting at a minimum of 12.5%. This is a maturation that allows no haste, serving to bring together structure and terroir in a recognizable balance. The result is a Brunello built to last, where time is as much an ingredient as the grape. Canneta welcomes guests for tastings at the winery: tasting here, in Montalcino, remains the clearest way to understand how patience and place settle, sip after sip, into the glass.

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