Canneto

In Montepulciano, amidst clay soils and altitudes that create ideal conditions for Vino Nobile, Canneto dedicates its work to the territory's sole DOCG, seeking an austere elegance rather than ostentation. The winery exclusively vinifies Sangiovese, here in the form of Prugnolo gentile, the clone that best expresses this part of the Sienese province and defines its aromatic profile. The goal is a red wine of structure and long aging potential: with a minimum of twelve and a half percent alcohol by volume and twenty-four months of aging, each vintage becomes a study in balance, where power does not overshadow measure, and tannins unfold smoothly without harshness. It is a Vino Nobile that claims time as an ingredient, consistent with a denomination that demands patience and rewards it with depth. Those wishing to experience this firsthand are welcome year-round: tastings at the winery demonstrate how the terroir of Montepulciano translates into the glass, vintage after vintage.

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