Cant. Soc. S. S. Antonio Soc. Coop. Agr.

Cant. Soc. S. S. Antonio operates on two protected tracks that cover the entire island: wine with Denominazione di Origine Controllata and extra virgin olive oil with Indicazione Geografica Protetta, both linked to the name Sicilia and its 391 municipalities. On the wine front, the cooperative blends indigenous grape varieties—Nero d'Avola, Frappato, Nerello Mascalese—with international cultivars, producing red, white, and rosé wines. Harvesting follows sugar ripeness, fermentation begins naturally, and aging takes place in large barrels. The olive oil demonstrates equally measurable rigor: acidity below 0.5%, polyphenols over 100 mg/kg, and that green tomato note that reveals the freshness of the olives. The two denominations do not coexist by chance: they speak of a winery that combines ancestral practices with contemporary control, applying the same attention to parameters for both fruit and must. From one end of Sicilia to the other, the broad geography of the denomination is here distilled into a precise and repeatable practice.

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