Cantalici

Cantalici operates from Gaiole in Chianti, where the Fornace di Ridolfo—an ancient 16th-century brick kiln—marks the landscape and recalls generations of agricultural work. Brothers Daniele and Carlo Cantalici organically produce Toscano IGT wines, crafted from Sangiovese, Trebbiano Toscano, and Canaiolo Nero. The single denomination allows for blending freedom, which the winery uses to navigate between red and white wines without the constraints of a stricter set of regulations. The resulting wines reflect years of work on the hillside slopes, where continuity of method and attention to the vineyard intertwine within one of the most distinctive features of historical Chianti. The organic choice is not merely a label but a daily practice, consistent with a place that bears the marks of a long productive season. The estate is open to the public: those who wish to understand how a Toscano IGT is crafted on these slopes can book a visit with a tasting and observe firsthand the connection between the kiln, the vineyards, and the wine.

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