Cantina di Conegliano e Vittorio Veneto S.a.c.

On the Trevigiana hills, Cantina di Conegliano e Vittorio Veneto gathers winemakers spread across twenty municipalities under a single denomination, the Colli di Conegliano DOCG, offered in both white and red. The ampelographic choice reveals the dual nature of the area: alongside Manzoni bianco, an indigenous grape variety, international varieties such as Pinot bianco, Chardonnay, Sauvignon, and Riesling renano coexist. This coexistence of local and imported is not accidental but documents a hybrid tradition that has settled over time. The regulations impose strict rules—at least 12% alcohol and four months of aging—which guide production towards structured wines suitable for longevity, capable of enduring time without losing freshness. Driven by these parameters, the calcareous soil reveals a distinct minerality, a common thread in both white and red labels. The cooperative structure, uniting many hands in a single DOCG, brings together a fragmented hilly territory into a recognizable profile.

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