Cantina di Faenza

Cantina di Faenza gives shape to Romagna Albana DOCG, a denomination that extends across twenty-two municipalities in Emilia-Romagna and revolves around Albana, an indigenous white grape variety, flanked by other white grape varieties authorized by the regulations. It is in the Faenza terroir that its local expression is cultivated, amidst the soils and microclimate of the hilly area. The grape variety shows two opposing but consistent faces: the dry white, with a direct profile, and the passito, where the concentration of sugars creates a meditation wine. Both start with a minimum alcohol content of 12%, a threshold that indicates the maturity achieved in the vineyard. The winery welcomes visitors: you can book a tasting and compare, at the same tasting counter, the dry and sweet versions, to understand how much a single variety can broaden its register from everyday drinking to a dessert wine.

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