CANTINA FOSSO DEGLI ANGELI

In the northeastern part of Campania, Cantina Fosso degli Angeli cultivates its vineyards organically, a choice that here serves as a tool for protection: safeguarding the land and forgotten indigenous grape varieties even before the wine itself. The winery's sole denomination, Aglianico del Taburno DOCG, originates from the vineyards of Casalduni, where Aglianico, Sciascinoso, and Piedirosso thrive in volcanic soil and undergo a minimum of twenty-four months of aging. They are independent winemakers in the fullest sense of the term: they oversee the entire cycle from vine to bottle, rejecting chemicals and embracing the risks that this choice entails. The result is austere, uncompromising reds, where the structure of Aglianico is softened by the contribution of the minor varieties without losing its character. The volcanic soil remains the signature, imparting depth and a mineral note that unfolds with age. Visitors to Taburno can tour the winery, walk among the organic vineyards, and taste the wine alongside those who make it, where the choice of organic ceases to be a label and becomes an undeniable truth.

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