Cantina Franco Galli

Cantina Franco Galli orchestrates its portfolio through a discipline of separation: each varietal—Cabernet Sauvignon, Merlot, Syrah, Sangiovese—ages in its own vessel before the final blend. This methodical approach yields harmonious reds with structural depth. The winery balances old-vine parcels with recent plantings, vinifying whites via cold maceration and reds with extended skin contact in cement or oak. Visitors to San Giovanni in Marignano encounter tastings framed not as passive consumption but as comparative dialogue, pairing Galli's expressions against other Italian estates to sharpen the palate's grasp of terroir and technique.

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