CANTINA GIGI ROSSO srl

In Castiglione Falletto, amidst the Langhe hills where Nebbiolo and Dolcetto find their ideal terroirs, Cantina Gigi Rosso showcases four denominations. From Nebbiolo come Barolo and Barbaresco, entrusted to long aging periods; from Dolcetto, Dogliani and Dolcetto di Diano d'Alba, more immediate and fragrant, balancing the range of reds. Beyond the wines, their production includes grappa and artisanal vinegar, also made from indigenous Piedmontese grape varieties like Arneis and Cortese, a testament to a process that wastes nothing of the raw materials. Together, this paints a complete portrait of the Langa hills, where each denomination occupies its own register between structure and drinkability. The winery welcomes visitors year-round: tastings and vineyard tours can be booked to experience firsthand the differences between the four wines.

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