Cantina Gozzi

In Monzambano, on the Mantuan border of Lake Garda, Cantina Gozzi unites two souls that rarely coexist under the same roof: DOP Garda extra virgin olive oil and the wines of the eponymous DOC, the largest in Lombardy. The oil translates the profile of the lake basin into a delicately balanced fruit, with sweet notes, more measured than powerful, as is customary for Garda oils. On the wine side, the focus is on whites: Garganega, Trebbiano, Chardonnay, and Pinot Grigio, vinified in a range from still to sparkling, starting at eleven degrees alcohol. The minerality of the territory serves as the common thread, that fresh and savory character that the lake's temperate climate imparts to the grapes. Two protected denominations, a single vocation: to interpret the same landscape through different raw materials, the olive and the vine. This dual approach is not a dispersion but a way to fully narrate a border territory where agriculture has always spoken as much of oil as of wine.

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