Cantina La Vite Riesi

Cantina La Vite Riesi operates on two registers of the Sicilian denomination: wine and olive oil. Under the protection of Sicilia IGP, it produces extra virgin olive oils that respect the acidity limit of 0.5% and possess a saline character, with hints of green tomato that indicate the island's most successful oils. This work starts from the raw material and defends its clarity. On the wine front, Sicilia DOC showcases reds crafted from Nero d'Avola, Frappato, and Nerello Mascalese, alongside whites and rosés that cover the entire authorized range. Bringing together two such different denominations—one for olive oil, the other for wine—means interpreting the Sicilian terroir in its dual vocation, without hierarchies. It's a commitment that reflects the awareness of an entity attentive to what the land yields: the same light and the same soil that ripen the olives also nourish the vines, and the winery translates both supply chains with the same measure of rigor.

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