Cantina Levorato

For almost a century, Cantina Levorato has been working in the Veronese hills of Soave, a long-standing craft focused on two guaranteed denomination wines. Recioto di Soave DOCG is made from dried Garganega and Trebbiano di Soave grapes, presented both as a passito and in a sparkling version, with a minimum of 12% alcohol; Soave Superiore DOCG, on the other hand, is a still, crystalline white, rooted in the same hilly terrain. Selection takes place within the twelve municipalities of the denomination, with strict controls at every stage, from vineyard to cellar. It's a work that prioritizes precision over grand gestures, and in these two wines, it finds two complementary interpretations of the same grape variety: the concentration of the passito on one hand, the tension of the dry white on the other. The winery opens its doors to the public: visitors can taste the two denominations directly and understand, glass in hand, how much rigor lies behind their apparent simplicity.

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