Cantina Monpissan

In Canale, Cantina Monpissan brings together decades of winemaking expertise and a declared environmental commitment. Renewable energy and ecological practices accompany the production of whites and reds governed by the Roero DOCG: Arneis, with its soft and velvety profiles, and Nebbiolo, which requires about twenty months of aging before revealing itself. The Roero denomination finds an interpretation here that ranges from still wine to sparkling, with vineyard selection serving as the common thread. The choice of sustainable methods is not just a slogan but impacts how each bottle takes shape, from soil management to yield per vine. Visits are by appointment: booking means seeing firsthand how environmental care and winemaking skill come together in the glass, among the sandy hills of Roero, where the sand dictates finesse rather than power.

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