Cantina Primogenita

In Ziano Piacentino, along the Val Tidone, Cantina Primogenita operates within a denomination that encompasses nine municipalities in the province of Piacenza. The core of their work revolves around the local aromatic grapes—Malvasia bianca aromatica, Moscato bianco, and Trebbiano romagnolo—bottled as white, red, and frizzante wines, always exceeding the minimum alcohol content of 10.5 degrees stipulated by the disciplinary. The interpretive line is clear: here, the winery is guided by varietal character, allowed to emerge rather than being confined to established stylistic conventions. Val Tidone IGT thus becomes the vessel for a precise idea, where the aromaticity of the grapes dictates the rhythm of the different versions. A single denomination, therefore, but explored across multiple registers—still and frizzante, white and red—all united by the choice not to tame the aromatic profile. The result is a range that demands to be understood starting from the grape varieties, even before the styles, and which makes varietal recognition its defining measure.

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