Cantina Puianello e Coviolo

Cantina Puianello e Coviolo commands five protected denominations across the rolling hills where calcareous and clay soils define three distinct Lambrusco territories and the steeper slopes toward Canossa. The cooperative was established in 1938 by five founders and evolved through successive families joining the venture, a structure that persists today: only member-grown grapes enter production. Rigorous fermentation protocols allied with modern technology shape their spumante, frizzante, and still expressions—from the assertive Grasparossa to the delicate Sorbara, plus white varieties across Colli di Scandiano and broader appellations.

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