Cantina Santa Maria la Palma Alghero Soc. Coop. Agr. per azioni

Cantina Santa Maria la Palma operates as a cooperative of over 300 growers managing 700 hectares across Alghero's eight-municipality zone. The winery produces whites, reds, and rosés from Sardinian-approved varieties—including Torbato, Vermentino, Cabernet, and Merlot—each reaching minimum 10% alcohol. From harvest in late August through modern fermentation facilities, the cooperative channels territorial knowledge into every bottle, welcoming visitors to taste wines shaped by the collaborative dedication of its members.

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