Cantine 4 Valli Srl

Cantine 4 Valli operates in the vast Sicilian area where two protected denominations — Sicilia DOC and Sicilia IGP — cover a territory of three hundred ninety-one municipalities, encompassing both vineyards and olive groves. On the wine front, Sicilia DOC reds and rosés intertwine indigenous varieties like Nero d'Avola and Nerello Mascalese with international varieties, reaching a minimum alcohol content of 12% thanks to ripening driven by the island's sun. Alongside its wines, the company produces Sicilia IGP extra virgin olive oils, held to stringent parameters: acidity below 0.5% and at least 100 mg/kg of total polyphenols, with the typical green tomato notes that mark the regional Mediterranean profile. The two denominations tell the story of the same land from two complementary perspectives, the glass and the oil bottle, showing how a single geographical name can support different supply chains. Together, they convey the breadth of an agricultural Sicily interpreted not by individual product but by shared vocation.

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