Cantine Bonaparte

In the Agro Aversano, Cantine Bonaparte still cultivates vines 'married' to poplars, trained high according to an ancient system. It is here that Asprinio ripens suspended among the winds, yielding a rare white wine with lively aromas of lemon and mela annurca, a mirror of the volcanic subsoil and its minerality. Around this core, the winery oversees five Campanian denominations. The three DOCs—Falerno del Massico, Aversa, and Galluccio—cover the more codified side, from the robust Aglianico del Falerno to the Aversan expressions; they are flanked by two IGTs, Terre del Volturno and Roccamonfina, with the former alone embracing 82 municipalities in diverse styles. This range extends from identity-driven wines to broader territorial expressions, bringing together archaic cultivation methods and modern practice. The winery is open for visits and tastings: a tangible opportunity to see the vines trained on poplars up close and taste Asprinio where it originates, in the most unique stretch of Campanian viticulture.

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