Cantine Borga

Cantine Borga operates in the Marca Trevigiana, where since 1940 the same family — now four cousins — has managed the vineyards overlooking the Venetian plain. Their method combines decades of accumulated experience with experimental research aimed at contemporary wines, without abandoning their territorial roots. Under the Delle Venezie DOC, the winery focuses primarily on Pinot Grigio and Chardonnay, flanked by native varieties like Manzoni Bianco and Raboso, and some international classics. This yields whites, rosés, and ramati that tell the story of a vast area through a few well-interpreted varieties, with particular attention to Pinot Grigio in its still and ramato versions. It's a profile that rejects the shortcut of quantity in favor of seeking precision in the glass, measuring family continuity against the yardstick of experimentation. Those who visit the Chiarano headquarters can closely observe this meeting of classic technique and modern vision, moving among the tanks and rows from which the labels are born, and tasting the different souls of the denomination on site.

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