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Cantine Casal Bianco di Rossi Vinicio srl
Cantine Casal Bianco di Rossi Vinicio focuses on two cornerstone expressions of Sicilian terroir. Its Extra Virgin Olive Oil IGP meets strict chemical standards—maximum 0.5% acidity and a polyphenol count of at least 100 mg/kg—delivering the characteristic green tomato aromatics that define the region's oil identity. Alongside, the winery produces Sicilia DOC wines from a diverse palette: Nero d'Avola, Nerello Mascalese, and international varieties such as Syrah and Cabernet Sauvignon, crafted as whites, reds, and rosés, each reaching minimum 12% alcohol.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia