Cantine Colosi Srl

Cantine Colosi operates across the vast protected areas of Sicily, with a range that pairs wine and extra virgin olive oil around the island's volcanic terroir. The reds focus on indigenous grape varieties—Nero d'Avola and Nerello Mascalese at the forefront—sometimes blended with international grapes to create balanced expressions that reach a minimum of twelve degrees alcohol. The olive oil follows the same rigorous logic: maximum acidity of 0.5%, polyphenol density exceeding 100 mg/kg, and that characteristic green tomato aroma that defines Sicilian pressing at its best. The two denominations, DOC for wine and IGP for oil, portray a producer who measures quality in numbers and thresholds rather than declarations, allowing the parameters of the regulations to guarantee the product's character. It is an idea of agricultural Sicily where wine and oil are born from the same volcanic soil and are judged with the same standard of precision.

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