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Cantine F.lli Lavorata
Cantine F.lli Lavorata commands the full Sicilian spectrum: from Sicilia IGP extra virgin olive oil—pressed to maximum 0.5% acidity with a polyphenol profile exceeding 100 mg/kg, delivering crisp green tomato aromatics—to Sicilia DOC wines spanning white, rosato, and red expressions. Their portfolio encompasses Nero d'Avola, Frappato, and Nerello Mascalese among seven permitted dark-grape varieties, each crafted to the DOC's minimum 12.0% alcohol threshold. Operating across Sicily's 391-municipality protected zone, the house balances oil production with serious winemaking.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia