Cantine Ivam. S.R.L.

Cantine Ivam operates within Sicily's wine and olive oil landscape, a dual protected perimeter covering three hundred and ninety-one municipalities, making the island one of Italy's most extensive denominations. On the enological front, Sicilia DOC gathers grapes that tell its story — Nero d'Avola, Nerello Mascalese, Frappato alongside international varieties — vinified into reds, whites, and rosés that reach a minimum alcohol content of twelve, with that volcanic imprint that runs through much of the island. Alongside the vineyard, the winery cultivates olive groves, producing an extra virgin olive oil under the Sicilia IGP brand, defined by stringent parameters: maximum acidity of 0.5% and total polyphenols over 100 mg/kg, figures that promise freshness and antioxidant capacity. The two denominations, for wine and oil, function as two sides of the same Sicilian agricultural vocation, where the continental scale of the protected territory coexists with the demand to adhere to precise regulations. It is in this balance between breadth and rule that the company builds its identity.

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