Cantine Paolo Leo

Cantine Paolo Leo is centered in San Donaci, within the Salento Negroamaro Park, with a second location in Monteparano that places it within the Primitivo di Manduria area. Founded in 1989, the company chose indigenous grape varieties as its grammar, particularly Primitivo, cultivated according to Equalitas certified sustainable protocols. The only DOCG denomination in the portfolio is Primitivo di Manduria Dolce Naturale, a naturally sweet red that marks the most extreme expression of this grape variety in Puglia. The family's work pursues a coherent territorial interpretation, from the more structured reds to this Dolce Naturale, where sugar concentration is not an artifice but the result of grape over-ripening. This is how centuries-old viticulture translates today into contemporary and certified oenological practice. The winery welcomes visitors throughout the year: it's worth a stop to follow the thread that connects the Salento of Negroamaro to the lands of Primitivo, glass after glass.

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