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Cantine Petrosino S.r.l.
Cantine Petrosino S.r.l. draws from Sicily's vast winemaking landscape, crafting reds, whites, and rosés under the Sicilia DOC appellation across 391 municipalities. The producer works with native and international varieties—Nero d'Avola, Frappato, Nerello Mascalese, and others—each reaching minimum 12.0% alcohol. This range reflects Sicily's diverse terroirs and the winery's commitment to expressing the island's full potential through multiple styles and grape combinations.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia