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Cantine San Marco
Frascati · Province of Roma · Lazio
Cantine San Marco, based in Frascati at the heart of Lazio's winemaking region, works across Sicily's expansive 391-municipality DOC zone. The winery produces Sicilia DOC wines from indigenous and international grape varieties—Nero d'Avola, Nerello Mascalese, Frappato, and others—crafting reds, whites, and rosés that meet strict minimum alcohol standards. Their Sicilia IGP extra virgin olive oil, pressed to under 0.5% acidity with polyphenol levels exceeding 100 mg/kg, delivers the vegetal precision of green tomato on the nose.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia