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CANTINE SANT'AGATA S.n.c.

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Cantine Sant'Agata produces across three Piedmont DOCG zones: Ruchè di Castagnole Monferrato, where native Ruchè grapes define the house style; Terre Alfieri, spanning eleven municipalities with Arneis and Nebbiolo; and Barbera d'Asti, drawing from 165 communes across the region's heart. The winery's portfolio reflects the geological and varietal diversity of south Piedmont, each wine calibrated to express distinct terroirs and aging demands—from Barbera's mandatory four-month minimum to the freshness of white-grape expressions.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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