Cantine Settesoli

Since 1958, Cantine Settesoli has worked across the entirety of Sicily—its 391 municipalities—under the two regional denominations, `DOC` and `IGP`, which define its production horizon. The catalog moves along the axis of the island's grape varieties: reds from `Nero d'Avola` and `Nerello Mascalese`, alongside rosés and whites that interpret the Sicilian terroir in a contemporary key. In addition to wine, their extra virgin olive oil adheres to strict parameters—acidity within 0.5% and at least 100 mg/kg of polyphenols—delivering clear aromas of green tomato. This is the scale of a global player, with a model built on continuous growth that combines the vastness of the territory with consistent requirements. The two denominations, one with more circumscribed regulations and the other broader, cover both structured reds and more immediate versions, outlining the profile of a winery that interprets all of Sicily as a single, vast working basin.

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