Cantine Settesoli Soc. Coop. Agricola

Founded in 1958, Cantine Settesoli brings together a vast cooperative base distributed across 391 Sicilian municipalities, where vine cultivation and olive growing proceed hand in hand. The `Sicilia DOC` denomination for wine includes reds made from indigenous grape varieties like `Nero d'Avola` and `Frappato`, alongside `Nerello Mascalese`, with a minimum alcohol content of 12%: wines that have found an audience in international markets without losing their connection to the island. The second productive soul looks to extra virgin olive oil, protected by the same territorial denomination in `IGP` form. Here, the parameters are stringent—acidity contained within 0.5% and total polyphenols over 100 milligrams per kilo—delivering a clear profile, marked by the notes of green tomato that identify Sicilian olives. The two denominations, wine and oil, paint the portrait of a company that interprets the island's agricultural landscape in its dual vocation, both Mediterranean and commercial.

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