CANTINE TORA

On the volcanic soils of Torrecuso, Cantine Tora works with a single denomination, Aglianico del Taburno DOCG, among Campania's most structured reds. The regulations here allow no shortcuts: twenty-four months of aging and a minimum alcohol content of twelve percent are the thresholds that guide this dark-skinned grape towards the complexity and power that distinguish it. It is a wine of time and land, demanding patience before revealing itself. The volcanic origin of the Benevento area gives the fruit the backbone that sustains it over the years, and the winery makes this its benchmark, measuring each vintage by Taburno's ability to translate soil and grape variety into tannin and depth. Cantine Tora is also an open house: visitors to Torrecuso can tour the winery and taste the entire range, verifying glass by glass how Aglianico takes shape from this land of Sannio's hills and rocks.

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