Cantine Vivito

In Poggibonsi, within the Vernaccia di San Gimignano area — a denomination confined to the borders of a single municipality — Cantine Vivito has chosen the path of concentration rather than variety. The white wine to which it dedicates itself requires at least 11.5% alcohol and rewards those who know how to wait for it, revealing over time a taut minerality that offers little softness. It is a clear choice: to remain faithful to the singular identity of an ancient grape variety rather than chasing the more widespread trends of Tuscan wine. Each vintage thus becomes a test, where the encounter between soil and the year's progression dictates the profile of the glass more than any intervention in the cellar. Those who stop for a tasting will find a producer who thinks by subtraction, interested in showing how much a single variety can express when truly listened to: it is worth booking to follow, glass after glass, how Vernaccia changes from one vintage to another.

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