CANVECCHIO di MATTEUCCI G soc. agr.

In Chiusi della Verna, a hilly town in the Arezzo area overlooking the Casentino, Canvecchio di Matteucci works with a single denomination: Agnello del Centro Italia IGP. The cooperative manages the entire supply chain from breeding to processing, with manual milking conducted in compliance with regulations, and obtains meat from suckling lambs raised in the pastures of a vast area, covering over fourteen hundred municipalities in central Italy. The regulations distinguish carcasses—light, heavy, castrated—with a controlled classification system that organizes production without flattening it. Here, quality begins with the pasture: the health of the regional meadows directly impacts the meat, and the company links every phase to the specific landscape of Casentino. By maintaining artisanal protocols from breeding to processing, Canvecchio delivers lamb meats that meet central Italian standards while reflecting the particular conditions of its Arezzo location—a balance between a pastoral heritage widespread on a regional scale and the confined measure of a single hilly territory.

Contacts