CAPANNA ALBERTO S.P.A.

Capanna Alberto S.p.A. produces Prosciutto di Parma DOP, one of the most recognizable Italian cured meats beyond national borders. Its aged raw ham immediately declares its signature: a sweet and delicate, lightly salted profile that makes it exceptionally versatile. It's perfect for a quick snack or an aperitivo, and it holds its own even as the star of an important meal, never losing its balance. Behind this apparent simplicity lies the constraint of the denomination, which sets precise rules for raw materials and aging. The company's quality control works precisely to respect these strictures: every slice must deliver the authenticity of its protected origin, not an approximation. It is through this discipline that Prosciutto di Parma defends its name, distinguishing itself from generic raw hams and anchoring the product to a codified method. For Capanna, the denomination is not just a commercial label but a perimeter within which to measure, slice after slice, the consistency of the result with what the consumer expects from this name.

Contacts