Capanne Ricci

Capanne Ricci is located in Sant'Angelo in Colle, one of the oldest farms in the Brunello area, where the Ricci brothers have been leading production since the 1990s. Their Brunello di Montalcino is born from strict adherence to the DOCG regulations: pure Sangiovese, a minimum aging of forty-eight months, and an alcohol content of no less than 12.5%, parameters that demand patience and discipline before each release. Around this single denomination revolves a heritage of two centuries of family viticulture, evident in the seasonal rhythms of this southern part of the Montalcino territory. Sant'Angelo in Colle, exposed and well-ventilated, is among the areas that allow Sangiovese to achieve full maturity without losing freshness, and the long aging does the rest, creating a wine of structure and longevity. The winery welcomes visitors for tastings: a trip to the farm means experiencing firsthand the connection between the long aging period mandated by the regulations and the landscape that makes it possible, tasting Brunello in the very place where two centuries of work have defined its character.

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