Caparsa

In Radda in Chianti, among the highest and coolest municipalities of the denomination, Caparsa produces a single wine—Chianti Classico DOCG based on Sangiovese—with organic certification extending to both the vineyard and the cellar. The nearly twelve hectares of the estate were replanted starting in 1999, a sign of a reasoned rather than inherited agronomic choice. The management is firmly family-run: the Cianferoni family has been here since 1982, with Paolo and Gianna at the helm alongside their children. From this continuity comes a red wine that respects the minimum 12% alcohol required by the regulations without sacrificing the distinctive character of Radda, a territory renowned for its finesse and tension. Visitors to the estate will find not a showroom but a story of work: guided tastings accompany guests along the entire journey, from cultivation philosophy to winemaking. It's worth booking a visit to taste, glass in hand, how a single Sangiovese can speak so precisely of a place.

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