Caparzo

In Montalcino, Caparzo boasts two hundred hectares, ninety of which are vineyards, interspersed with woods and olive groves that define its mosaic landscape. Across this area, the winery experiments with clonal selections of Sangiovese, seeking to refine, even within the plant, the expression of the terroir that Brunello di Montalcino will then deliver in the glass. Founded over forty years ago, the estate combines artisanal craftsmanship with modern, efficient management, guiding its Brunello through the required forty-eight months of aging to its full complexity. This balance between vineyard experimentation and cellar rigor has brought these bottles to the wine lists of Italy's most renowned restaurants, without the production scale diminishing its ambition. The single denomination thus becomes the testing ground for a method that starts with the clone and culminates in long aging. Visitors to Montalcino can tour the estate and observe firsthand this continuity between forest, vineyard, and cellar.

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