Capecchi S.p.A.

Capecchi S.p.A. brings together Rome's gastronomic heritage and today's food distribution. At the heart of its work is Abbacchio Romano IGP, the milk-fed lamb found across 378 municipalities in Lazio, prized for its pale pink meat, ivory fat, and delicate texture: a product the company enhances by bringing it from the Lazio countryside to professional kitchens. However, their activity extends beyond mere sourcing. Capecchi positions itself as a comprehensive partner: its consultants design menus, create restaurant formats, and manage supply chains for the catering industry. With over five thousand items in its catalog, it combines an artisanal root with technological logistics, making the ingredients of Roman cuisine accessible to chefs nationwide. It's a hybrid entity, halfway between supplier and designer of dining rooms and kitchens, where a single IGP becomes the pivot of a broader service dedicated to the restaurant world.

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