CAPOFERRI FORMAGGI SRL

Capoferri Formaggi operates with a short and deliberate supply chain: milk arrives twice a week from small farmers in the Lombard hills, collected farm by farm. From this comes a single denominated product, Taleggio DOP, a soft, washed-rind cheese, aged on wooden boards for at least thirty-five days. The artisan craft has been passed down for three generations and is measured by the patience of maturation, rather than by the quantity produced. Behind the cheese lies an economic choice: to support farms that, left alone, would disappear, and with them a piece of the rural landscape. The family dairy combines product care with territorial preservation, delivering its Taleggio to restaurants and shops attentive to provenance. It's a model that links the quality of the cheese to the survival of those who produce the milk, demonstrating how a single, well-managed denomination can sustain an entire valley economy, form after form.

Contacts