Capua Winery

In Scansano, across six hectares of vineyard, Capua Winery embraces experimentation as a method. The high-density planting challenges Sangiovese and several selected aromatic varieties, all destined for Morellino di Scansano DOCG, the winery's sole denomination and the benchmark against which cellar choices are measured. Each grape variety is harvested and vinified separately, then aged in fine woods and blended only later, in search of a balance between terroir expression and aromatic elegance. It is a work of precision that begins in the vineyard and concludes in the glass, with no steps left to chance. The meticulous management of the vines and the enological decisions result in wines of concentration and finesse, where the Tuscan Maremma is reflected more in the structure than in superficial effects. The winery is open to the public: visitors can closely follow this journey, from the density of the rows to the tasting, and understand how many separate choices converge into a single bottle. A stop is worthwhile for those seeking Morellino at its source.

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