CAPUTO CASEARIA srl

Caputo Casearia focuses on a single denomination, Mozzarella di Bufala Campana DOP, produced within an area of nineteen municipalities distributed across central and southern Italy. Whole buffalo milk, collected from designated herds, arrives fresh at the dairy and undergoes the *pasta filata* process: this is the gesture that imparts the mozzarella its elasticity and that measured sweetness that distinguishes it. Here, quality isn't just about the dairy; it's also about the journey. Freshness is the very essence of this DOP, and the company treats logistics as an integral part of the product, calibrating rapid and reliable shipments to restaurants, delis, and direct customers. Each batch is therefore a race against time, where the precision of the curd and the speed of delivery are as crucial as the raw material. This reveals a very concrete understanding of what it means to defend a denomination founded on perishability, where value is preserved only if it reaches the table quickly.

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