Carbona Società Agricola S.r.l.

In Castelvetrano, in the Trapani area, Carbona Società Agricola brings the Nocellara del Belice cultivar from field to bottle using traditional cultivation and harvesting methods. The extra virgin olive oil produced is certified Sicilia IGP and meets stringent parameters: maximum acidity of 0.5%, at least one hundred milligrams per kilo of total polyphenols, with an aromatic profile marked by a green tomato note. The company is part of Sicily's dual regional designation—the DOC and the IGP—which, at a territorial scale, certify the wine and oil of this part of the island, respectively. However, it is the oil that is the common thread of the story: this high-quality raw material graces the table of the farm stay, where locally grown organic ingredients meet seasonal cuisine. The result is a coherent interpretation of the area, where certification is not an afterthought label but a verifiable measure of a method, from the declared polyphenols to the dish that delivers them.

Contacts