CARENA ANGELO & FIGLI SNC

In Caselle Lurani, in the dairy plain of the Lodigiano area, Carena Angelo & Figli has been producing Taleggio DOP since 1924. The rectangular blocks, aged for thirty-five days on wooden boards, belong to the school of raw-paste, washed-rind cheeses: a process that the dairy has kept faithful to the protected denomination, which extends over a wide area of municipalities. A century of continuity here is not just a historical fact, but a method evident in the product: the characteristic aroma, the yielding paste, the consistency of a gesture repeated through generations. The measured aging time and the washed rind remain the cornerstones of an identity that rejects industrial shortcuts. The company opens its doors to the public: it's worth the trip to see firsthand how wooden boards and washed rind transform Lodigiano milk into protected-origin Taleggio, and to taste the result where it is born, in the hands of those who have produced it for a hundred years.

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