CARIONI SOC. AGR. CONSORTILE A R.L.

In Trescore Cremasco, in the dairy area of the province of Cremona, Carioni operates as a cooperative dairy consortium, pooling local milk for two benchmark DOP cheeses. Salva Cremasco is a washed-rind cheese made from whole raw milk, aged for at least seventy-five days and recognizable by its parallelepiped shape; Quartirolo Lombardo, with its characteristic brick shape, evolves from fresh and slightly acidic notes towards deeper and more decisive profiles over time. These two products represent complementary registers of Lombard dairy tradition: one more rustic and savory, the other capable of transforming with aging. The cooperative dimension ensures continuity and control throughout the entire supply chain, from milk to the finished wheel. The consortium welcomes visitors: those passing through Trescore Cremasco can book tastings and tours, closely following the production process and sampling the two cheeses at their different stages of maturation.

Contacts