Carmina

For three generations, Carmina has cultivated the northeastern slopes of Conegliano, the side where the microclimates of the Prosecco hills — now a recognized landscape — perhaps find their clearest expression. There is only one denomination, the Conegliano Valdobbiadene Prosecco DOCG, but within that name coexist the grape varieties that compose its soul: the dominant Glera, flanked by ancient presences like Verdiso and Bianchetta trevigiana, capable of adding acidity and finesse. The company's work brings together two timelines: patient observation of the vineyard and the precision of a contemporary cellar. From this encounter come frizzanti and spumanti designed not to pander to a trend, but to return what the slope naturally yields — bubbles of territory rather than formula. The slope, the hand that harvests uphill, the orientation of the hills become part of the taste. It is a Prosecco that asks to be read as an expression of a circumscribed place, not as a generic category of mass consumption.

Contacts