Carni Star

In Rome, Carni Star focuses its work on a single protected denomination: the Abbacchio Romano IGP, the suckling lamb that defines the gastronomic identity of the capital. The raw material comes from a wide basin, the 378 Lazio municipalities recognized by the regulations, and carries the traits that distinguish the young animal from the adult: pale pink meat, white and compact fat, a texture that remains tender when cooked. Behind the product lies a set of precise rules regarding breed, feeding, and slaughter age, respected because it is precisely this narrow margin that guarantees the mild flavor and delicacy of the meat. These are the same qualities that make abbacchio a recurring ingredient on the Roman table, from stews to more direct pairings with cacio e pepe. Carni Star operates within this perimeter, without diversifying: a choice of specialization that links the company's name to a single, most iconic item in the Lazio repertoire.

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