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CAROZZI Formaggi SRL
Pasturo · Province of Lecco · Lombardia
🏡 Tastings & visitsQuartirolo Lombardo DOPSalva Cremasco DOPTaleggio DOP
Carozzi Formaggi produces and ages a wide range of traditional cheeses in the heart of Valsassina.
What it makes
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Quartirolo Lombardo
A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.
Salva Cremasco
Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.
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