Carpino Marco

Noto · Province of Siracusa · Sicilia

Ragusano DOP

Milk producer designated by the Consortium for the Protection of Ragusano PDO.

What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.