CAS. CEIRANO & VILLOSIO

In Scarnafigi, in the province of Cuneo, CAS. CEIRANO & VILLOSIO produces Raschera DOP within one of Piedmont's most extensive cheese appellations, an area encompassing two hundred and forty-eight municipalities. This cheese is recognizable by its pressed paste, its round or square shapes, and a fine-textured, ivory-white body, the result of methods strictly enforced by the production specifications (`disciplinare`). This plurality of shapes is not a whim but part of the product's identity, as is the distinction between full-fat and semi-fat variants, which modulate intensity and table performance. Located in the Cuneo dairy sector, the company operates within a single denomination, adhering to its rules without shortcuts. The resulting Raschera is a cheese of both mountains and valleys, linked to a vast area yet defined by precise codes, where production thrives precisely because it is anchored to a `disciplinare` that dictates its shape, paste, and fat content.

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