CAS. DELLA SAVIA S.N.C.

Cas. della Savia produces in Basiliano, Friuli, within the extensive Montasio DOP zone, which spans three hundred and sixty-nine municipalities across the plains and northeastern hills. Its cylindrical forms, made solely from cow's milk, reflect the rigor of the `disciplinare`: at least sixty days of aging are required to develop a compact, firm paste, already marked by the subtle crystalline granules that indicate its maturation. Each wheel bears the dual imprint of the denomination — the calcareous soils that nourish the pastures and the cheesemaking expertise accumulated over generations. Montasio is not a showy cheese; it is a precise lactic geography that, as it ages, shifts from the elastic sweetness of its younger months to the saline, crumbly concentration of mature forms. Cas. della Savia positions itself within this spectrum of maturation as a guardian of a type, rather than a personal interpreter, allowing the Friulian territory to speak first through the milk.

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