CAS. F.LLI LUVISUTTI S.N.C.

CAS. F.lli Luvisutti operates in Palazzolo dello Stella, within the Montasio DOP area, the cheese that best represents Friuli-Venezia Giulia. Cow's milk is transformed into cylindrical wheels and entrusted to an aging period of at least sixty days, the time necessary for the paste to become compact and for that slight piquancy to emerge, marking the denomination across its 369 municipalities. This is a family-run business, and this is reflected in how the technical rigor required by Montasio is maintained: no step is delegated or simplified. Production follows the rules of the `disciplinare` as a daily discipline, from raw material to refinement. The result is a cheese that carries the character of the Friulian territory—its straightforwardness, its structure—and which, in its more mature version, develops a decisive personality, consistent with a cheesemaking culture that seeks not effects but constancy, wheel after wheel, season after season.

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